Hotel nikko kanazawa agrees to the SDGs plan by the United Nations.
Through hotel business we will take approach to environmental and social problems.
To the Earth
Environment friendly check sheet
To reduce carbon dioxide and energy used for cleaning, we have placed an environment friendly check sheet asking guests whether linen and towels must be changed.
Reduction of plastic
We use refillable shampoo and body soap bottles. Amenities and straws are made of recycled plastic or biomass products.
Facility lighting
We have changed 90% of the hotels lighting to LED and succeeded to reduce a large amount power and carbon dioxide.
Reduction of food waste
The lobby lounge Fountain does a discount sale to reduce food waste.
Paperless
To reduce the use of paper we use an online network in our offices.
Water conservation
To conserve water, we have replaced faucets to automated faucets.
To the Community
Partnership with makers
Restaurant chefs keep in touch with farmers and makers to get carefully selected ingredients.
Local food production and consumption
Restaurants use locally produced ingredients.
Education program
We send our staff to companies and schools to teach hospitality and manners. We also accept trainees and intern from local schools.
Food Safety
Food allergy and dietary restrictions
Restaurant chefs respond flexibly to guests with food allergy and dietary restrictions.
Safe food security
Approach to HACCP
Conducting emergency drills
Good Work
Honorable recognition
Hotel nikko kanazawa honor employees for long services and awards employees for their good achievements.
Active employment of foreign employees
Child care and family care leave
Reduction of working hours for childcare
Harassment consultation desk
Equal pay for equal work
